Do your pans suffer from stubborn burnt-on stains that won't go away?
Heavy duty scourers just not cutting it?
Vinegar and baking soda: more effort than they're worth?
Well, it's time to wave goodbye to endless scrubbing.
Say adios to the vinegar and bah to the baking soda.
Instead, say hello to Mr J and P's good old fashioned method of cleaning those burnt-on stains after jam making.
The chisel.
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| He has the hands of a surgeon...... |
Yes! Just pick up the chisel and gouge away to your heart's content. ......
Works a treat according to Mr J and P who says and I quote " Well, to be fair, I got most of the black stuff off, there's just the odd little scratch here and there."
Marvellous! Who knew!
xx
